Eating well on a gluten-free diet often means you becoming a productive and creative homecook. I, myself, look up recipes, remake them and learn ways to make a dish gluten-free and tasty. Moreover, I love the fact when people are surprised with what I can make out of gluten-free and dairy-free ingredients. I can take little credit for my homecooking as I refer to the top chefs and bakers for these recipes. 

These are tried and tested recipes I found from my favorite chefs, bakers and nutritionists whose cookbooks have been integral to my gluten-free and dairy-free lifestyle. Hope you will find these to be insightful references for your gluten-free and dairy-free kitchen.